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How to Grow Globe Artichoke Plant
Artichokes are considered a sensuous vegetable, and the vegetable of the gods. It is believed to be loved by the Greek god Zeus. It is also a favorite of aristocrats and affluent members of society, dating back thousands of years. Artichoke is native to the Meditteranean and North Africa. It is grown around the world.
The Artichokes we eat, are commonly called "hokes". The immature flower bud, or "Heart", is the part of the artichoke plant that we eat. If allowed to mature, the bud produces a purple flower.
Artichoke hearts can be eaten raw or cooked. They are most often steamed. The heart, or center of the bud, is eaten along with small, tender outer leaves. The stem is also edible, and best cut an inch or so below the bud.
Did you know? Artichokes are a member of the Thistle family.
Other Names: Cardoon
Ancient Greek Myth: If a woman wanted to have boy, she was told to eat artichokes.
Varieties of Artichokes:
How to Grow Globe Artichokes:
Sow seeds one inch deep, spaced 5-6 inches apart. Rows should be spaced 5-6 feet apart. Thin plants to two 2/12 feet apart.
Soil Temperatures - Ideal germination temperature by vegetable
Ideal Soil pH - by vegetable
Insects and Pests:
Slugs like the young shoots, and are especially a problem in wet weather. Aphids like to suck on the flower buds and stems as they are developing.
Blight on the petals of the flower can occur. Treat with fungicide early.
Days to Harvest: 180 - 365
Harvest Artichoke buds just before the bud begins to open. Cut the main bud a few inches below the bud. Smaller secondary buds will form later, and can also be harvested.
Plan ahead. It can take an artichoke plant one to two years before it produces it's first bud.
Unharvested buds will produce big, beautiful flowers. If you miss the harvest, the garden will look pretty.
Garden Recipes - Find Artichoke recipes and garden recipes galore!
Jerusalem Artichoke - Much different from Globe Artichokes
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